Allow them to rattle around and let their shells crack a bit starting the peeling process for you. Hard-boiled eggs, whether shelled or unshelled, can be kept in your refrigerator for up to a week.
Store them in an airtight container. Now that your eggs are ready, eat them! You can enjoy them on their own, of course, or you can use them in sandwiches , salads , pasta , casseroles , and grain bowls. Need more inspiration? By Becky Hughes. Slices crisped in oil add a whole new dimension to your bread-based meals—which, with toast this good, is basically every meal.
By Kendra Vaculin. Cuisinart Stainless-Steel Slotted Spoon A dishwasher-safe, elegantly curved slotted spoon comes in handy when boiling or poaching eggs, fishing meatballs out of sauce, or scooping up just-blanched peas.
Tags Egg How To Breakfast. Grab the Beans. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Cook Time 12 mins. Total Time 12 mins. Servings 6 to Yield 6 to 12 eggs.
Cover the eggs in a saucepan with water. Heat the pot on high heat and bring the water to a full rolling boil. Turn off the heat, keep the pan on the hot burner, cover, and let sit for minutes.
Strain the water from the pan and run cold water over the eggs to cool them quickly and stop them from cooking further. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Rate This Recipe. I don't like this at all. It's not the worst. The yolks are always sunshine yellow, and the shells slide right off.
First, boil the eggs. Place them in a pot and cover them with cold water by 1 inch. Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from minutes, depending on how you like your eggs. The minute eggs will have vibrant, creamy yolks, while the minute yolks will be paler and opaque, with a chalkier texture.
Finally, move them to an ice bath. When the time is up, drain the eggs and transfer them to a large bowl of ice water to stop the cooking process.
Leave them in the ice bath for at least 14 minutes before you peel the eggs. Peeled or unpeeled hard boiled eggs will keep in the refrigerator for up to 5 days.
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